Wine Dinner

December 4th, 2019

$34.99 per Person. Reservation Required. Space is Limited.

1st Course

Pasta Fagioli

Wine Pairing: 2016, Baglio San Vito, Sicily, Grillo

2nd Course

Haddock Puttanesca

Wine Pairing: 2015, Federico Ferrero, Chardonnay Volpi

3rd Course

Filetto di Manzo alla Palermitana (Beef Tenderloin)

Wine Pairing: 2017, Cavaliere d' Oro, Tuscany, Chianti

4th Course

Zabliogne

Wine Pairing: Frangelico Liqueur 

AZOREAN RESTAURANT AND BAR

Owned and Operated by Braga Management

133 Washington Street Gloucester, MA 01930

(978) 283-5500

Fax: (978) 283-5501 

© Copyright 2008-2018, Azorean Restaurant