*Choice of 2 Entrees, including your choice of salad and choice of 2 sides $24 per person

*Choice of 3 Entrees, including your choice of salad and choice of 2 sides $26 per person
 
SALAD

*Choice of 1

•  Caesar Salad
  Romaine lettuce, shredded parmesan cheese, croutons, and Caesar dressing

•  Garden Salad

      Iceberg lettuce, tomato, cucumber, pepper, red onion, and olives 

•  Greek Salad

      Iceberg lettuce, tomato, cucumber, pepper, red onion, olives, and feta cheese

•  Azorean Salad

      Romaine lettuce with grilled linguica, pineapple, tomato, pepper, onion, and shredded island cheese  and topped with our own pineapple vinaigrette         
 
ENTRÉE

*Choice of 2 or 3 (see above for pricing)

•  Lemon Chicken 

      Breaded and fried chicken tenders sautéed in spicy lemon garlic sauce & served over linguini

•  Braised Beef (Carne Guizada)

      Beef marinated in Vinha d’Alhos

•  Azorean Pork Steak

      Pork steak pan-fried in a spicy wine sauce topped off with red pepper strips and fried egg

•  Sautéed Pork Fillets

      Pork fillets marinated in Vinha d’Alhos and sautéed in olive oil, wine, garlic and Portuguese spices

•  Grilled Cornish Game Hen

      Grilled Cornish hen basted with a spicy lemon garlic sauce

•  Grilled Salmon Fillet

      Boneless salmon topped with our Molho de Vilao sauce and fish stuffing on the side

•  Marinated Haddock with Molho de Vilao

      Marinated haddock pan–fried in olive oil and topped with Molho de Vilao sauce

 
SIDES

*Choice of 2
          

Red Bliss Punched Potatoes  - Portuguese Fries - String Fries - Rice - Vegetable
 
 

*Please take a look at our “Suggested Additions” page to add appetizers,  tapas, soup, and dessert!

 
 
Deluxe Package
 

*Choice of 2 Entrees, including your choice of salad and choice of 2 sides $26 per person

*Choice of 3 Entrees, including your choice of salad and choice of 2 sides $28 per person

SALAD

*Choice of 1

•  Caesar Salad
  Romaine lettuce, shredded parmesan cheese, croutons, and Caesar dressing

•  Garden Salad

      Iceberg lettuce, tomato, cucumber, pepper, red onion, and olives 

•  Greek Salad

      Iceberg lettuce, tomato, cucumber, pepper, red onion, olives, and feta cheese

•  Azorean Salad

      Romaine lettuce with grilled linguica, pineapple, tomato, pepper, onion, and shredded island cheese  and topped with our own pineapple vinaigrette         

 

ENTRÉE

*Choice of 2 or 3 (see above for pricing)

•  Porto Chicken 

      Sautéed chicken tenders with mushrooms finished in a creamy port wine sauce served over linguini

•  Carne de Porco Alentejana

      Marinated cubed pork and little neck clams sautéed in a special wine sauce  and topped with fried cubed potatoes and olives

•  Azorean Steak

      Sirloin steak pan-fried in a spicy wine sauce topped off with red pepper strips and fried egg

•  Lemon Shrimp

      Breaded deep-fried shrimp sautéed in a spicy lemon garlic sauce served over linguini

•  Baked Stuffed Haddock

      Fresh haddock baked in a lemon wine sauce and topped with homemade cracker crumb stuffing

•  Salmon Senape

      Pan-seared salmon finished in a light cream, mustard, and mushroom sauce

 
 
SIDES

*Choice of 2
          

Red Bliss Punched Potatoes  - Portuguese Fries - String Fries - Rice - Vegetable
 
 

*Please take a look at our “Suggested Additions” page to add appetizers,  tapas, soup, and dessert!

 

Ultimate Package
 *Choice of 2 Entrees, including your choice of salad and choice of 2 sides $29 per person

*Choice of 3 Entrees, including your choice of salad and choice of 2 sides $31 per person
 

SALAD

*Choice of 1

•  Caesar Salad
  Romaine lettuce, shredded parmesan cheese, croutons, and Caesar dressing

•  Garden Salad

      Iceberg lettuce, tomato, cucumber, pepper, red onion, and olives 

•  Greek Salad

      Iceberg lettuce, tomato, cucumber, pepper, red onion, olives, and feta cheese

•  Azorean Salad

      Romaine lettuce with grilled linguica, pineapple, tomato, pepper, onion, and shredded island cheese  and topped with our own pineapple vinaigrette  

 
ENTRÉE

*Choice of 2 or 3 (see above for pricing)

•  Steak Tips   

       Grilled tenderloin steak tips marinated in Chef Manny’s special sauce or, on the spicy side,  with Vinha d’Alhos

•  Bife A Toureiro

       Butter-flied filet mignon pan-fried in a mild wine, roasted garlic sauce and topped with spicy red pepper strips

•  Grilled Fillet Mignon

       Grilled filet mignon marinated in Vinha d’Alhos and seasoned with sea salt

•  Chicken with Butternut Squash Ravioli

       Sautéed chicken tenderloins with walnuts and dried cranberries, finished in a cream sauce.  Served over butternut squash ravioli

•  Stuffed Shrimp

       Jumbo shrimp stuffed and baked with our homemade cracker crumb stuffing

•  Shrimp Mozambique

       Jumbo shrimp cooked in a mild to spicy sauce

•  Portuguese Haddock

       Fresh haddock baked in casserole with our chunky tomato, pepper, and onion sauce

 
SIDES

*Choice of 2
          

Red Bliss Punched Potatoes  - Portuguese Fries - String Fries - Rice - Vegetable
 
 

*Please take a look at our “Suggested Additions” page to add appetizers,  tapas, soup, and dessert!

 
 
 Suggested Additions
 

 

Tapas

(Menu Pricing)
         

•  Tapas

      (Choose from a variety to create your own towers)                                        

•  Suggestions include:

      Carne Guizada, Sliders, Chicken & Jalapeno Poppers, Spicy Shrimp Skewers,           

      Grilled Calamari, Fried Haddock with Molho Vilao, Octopus and Shrimp Kabobs,          

      Grilled Tomatoes with Fresh Mozzarella and Basil, Roasted Artichokes with Basil, and many more!           

 

(See our complete Tapas menu at www.azoreanrestaurant.com)
 

Appetizers

(Menu Pricing)

         

• Appetizers

      (Choose from our menu)                                 

• Suggestions include:

      Fried Calamari, Garlic Shrimp, Fava Beans, Cod Fish Cakes, Grilled Linguica,          

      Chicken Wings/Hot Wings, Portuguese Style Mussels, Portuguese Octopus, and many more!          

 

(See our complete Appetizers menu at www.azoreanrestaurant.com)
 
Soup
         

•  Portuguese Soup     $5. pp 

      Prepared with kale, potatoes, red and white kidney beans, elbow macaroni, rice and linguica                       

•  Soup of the Day     $6. pp          

      Talk about your favorite soup with Executive Chef Manny
 

Children’s Meals

(Menu Pricing)

          

•  Children’s Meals

      (Choice of 2)                                                                                                      

•  Options include:

      Fish ‘n Chips, Chicken Tenders with Fries, Cheese Pizza, Hamburger, Cheeseburger, Linguini or Ravioli              

 

 

Dessert

(Menu Pricing)
          

•  Dessert

      (Choice of 2)                                                                                                                            

•  Options include:

      Chocolate Decadence Cake, Carrot Cake, Chocolate Mousse, Custard Flan,Pineapple Coconut Cake, Portuguese Sweet Rice Pudding, or Balsamic             Strawberries with Vanilla Ice Cream

 

Beverages
         

•  Choice of Soda                           $1.50 pp

      (Choice of 2)           

•  Coffee and Tea                          $1.50 pp     

•  Carafes of Azorean Sangria       $22 /carafe

      (red or white)   

 

Wine
 It is a nice gesture to place bottles of wine on the tables. We have a vast wine selection for your enjoyment.
         

•  House Wines: red or white                                 $18.  bottle                    

 

Please refer to the wine list at www.azoreanrestaurant.com or discuss the many possibilities with Executive Chef, Manny Lapa 
 
You may take home your opened bottles of wine!

 

 

 

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1. The entire payment will be due on the day of the event.

2. A thirty (30) day notice is required for cancellations.

3. The function room can accomodate a maximum of 36 guests (40 including 4 bar stools).

4. All functions will be charged at a minimum of 30 adult guests. If fewer guests attend, the final invoice will be based on the 30 adult guest cost. *Please note this rule is applicable only to functions booked on a Friday as the function space is not available to rent on a Saturday.

5. A guaranteed confirmation of the guest count is required no less than three (3) business days prior to the event. Once given, this guaranteed number cannot be reduced.

6. The final invoice will include all menu selections and additions, beverages, tax and 18% gratuity.

7. Cash and credit cards will be accepted as payment. However, a MAXIMUM of four (4) cards may be used. The bill must be EVENLY split between those cards.

8. All meals will be served "family style".

9. You may choose to have a hosted bar or your guests may order individually. When guests order alcohol beverages indivdually, there with be ONE (1) check given to each table and only ONE (1) credit card (or cash) will be accepted for each table. The check will include tax and 18% gratuity.

10. All food and beverages must be provided by the Azorean Restaurant. The ONLY exception is a celebratory food item such as a birthday cake, but only if prepared by a licensed food vendor.

11. Management will monitor alcholic beverage consumption and reserves the right to intervene. 

12. The Client will obtain authorization in advance from the Azorean Restaurant as to decor additons, tabletop decorations and any props brought in for the function.

13. The Azorean Restaurant is not responsible for any items lost, left unattended or not removed after the scheduled event.

14. The Client will provide adequate adult supervision of children and will be held responsible for acceptable behavior of the children as it relates to the Azorean Restaurant property and other guests.

15. Parking arrangements will be determined by the Azorean Management when the contract is signed.

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