Choose six tapas from menu: $24.00

Each additional or individual tapa: $5.00

Kale with Anchovies

Crostinis topped with shredded kale and anchovies.

Rissois De Camarao

Rissole with shrimp filling.

Lulas Fritas com Molho vilao

Fried calamari topped with our traditional Molho vilao.

Pasteis De Bacalhau

Codfish cakes made with salted codfish, Portuguese spices, and potato served with a spicy garlic glaze.

Torras de Atum Acoriano

Azorean tuna pâté served on Homemade toasties.

Camarao alhinho

Sautéed shrimp with olive oil, garlic, wine and Portuguese spices.

Salada de polvo

Cold Octopus salad with onion, pepper and an olive oil vinaigrette.

Sardinhas Grelhadas

Grilled Sardines.

Kale with Goat Cheese

Crostinis topped with shredded kale and goat cheese.

Kale with Refried Beans

Crostinis topped with refried beans and shredded kale.

Azeitonas e Tremocos

An Assortment of marinated olives and Lupini beans in Portuguese olive oil.

Tomates Grelhados

Grilled tomatoes served on baby spinach covered in olive oil. Topped with Goat cheese.

Queijos acorianos

Four cheeses from different Azorean islands.

Refried Beans with Chourico

Crostinis topped with refried beans and chourico.

Fava Guizada

Fava beans with Chourico in a Portuguese olive oil sauce.

Chourico com Queijo

Toast covered in olive oil topped with goat cheese and shredded Chourico.

Linguica Grelhada

Grilled Linguica Sausage.

Chourico Frito

Pan Fried Chourico Sausage.

Torras De Chourico

Chourico Pâté served on homemade toasties.

Azorean Nachos

Crisp triangle nachos covered with jalapeno cheese, red beans and shredded chourico.

Carne guizada

Braised beef marinated in Portuguese spices.

Azorean Chili

Red Beans, Chourico, meat marinated in Portuguese spices.

Feijao Verde

Green beans sautéed in olive oil and garlic.

© Copyright 2008, Azorean Restaurant
Owned and Operated by Braga Management
133 Washington Street, Gloucester, MA 01930