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Bem-Vindo to the Azorean Restaurant & Bar Menu Bem-Vindo means 'welcome' in Portuguese. We welcome you to take a look at our menu and call us for reservations and our daily specials. The Azorean Restaurant and Bar serves only authentic Portuguese and Azorean dishes prepared by chefs trained in these traditions. Try our signature dishes which capture the spicy, zestful flavors of the region - our Portuguese steak, an outstanding favorite - or fish dishes served with a delicious Molho Vilao sauce - or sardines like you've never experienced before, just to name a few. We use only the best ingredients and offer a fine selection of Portuguese wines.
Enjoy this culinary adventure and island hospitality - the Azorean way.
Thank you and Bem-Vindo!
Azorean Menu Links
Garlic Shrimp $10.95
Sauteed Shrimp With Olive Oil, Garlic, Wine and Portuguese Spices
Portuguese Octopus $9.85
Cold octopus salad with onion, pepper, and an
olive oil vinaigrette.
Owners Mix $12.95
Two of the owners. favorite appetizers combined into one dish, our fried calamari and garlic shrimp now as one great appetizer
Azorean Cheeses $6.95
Four cheeses from different Azorean islands,
Portuguese olives and marinated pork spread
with toast
Sauteed Calamari $8.95
Calamari sauteed with olive oil, garlic,
diced onions, diced red and green peppers
and Portuguese spices.
Fried Calamari with Molho Vilao $7.95
Fried calamari topped with olive oil, wine, vinegar
and garlic.
Codfish Cakes $7.95
Fish cakes made with salted codfish, Portuguese
spices, and potato served with a spicy garlic glaze
Portuguese Style Mussels $8.95
Steamed mussels in a chunky red sauce with
peppers, tomatoes and onions.
Grilled Linguica $8.95
Served with fresh grilled pineapple.
Chicken Wings/Hot Wings $6.95
Served with carrots, celery and bleu cheese.
Messy Crab $15.95
Crab legs steamed and topped with our own
port wine, pepper and garlic sauce.
Fava Beans Com Chourico $6.95
Fava beans sauteed with chorizo in a Portuguese
olive oil sauce.
Littleneck Clams Steamed in White Wine (Market Price)
Little neck clams steamed in Garlic, White wine, Olive oil and
Portuguese spices
Littleneck Clams on the Half Shell
Half Dozen $8.65
Full Dozen $16.50
Boneless Buffalo Chicken Fingers $6.95
Served with carrots, celery and bleu cheese.
Azorean Pizza $7.95
7-inch pizza appetizer topped with a blend of Azorean
cheeses, mozzarella, chorizo and homemade sauce.
*Add cubed pineapple for an extra charge.
Portuguese Soup $4.95
Portuguese Soup made with Kale, Potatoes, Red and White Kidney Beans, Elbow Macaroni, Rice and Linguica
Lobster Caesar Salad (Market Price)
Entree size Caesar salad topped with Lobster
Caesar Salad Entree $7.25 Side $3.25
Romaine Lettuce, Croutons, Shredded Parmesan Cheese, and Caesar Dressing
Garden Salad Entree $7.25 Side $ 3.25
Iceberg Lettuce, Tomato, Cucumber, Peppers, Red Onions, and Olives.
Greek Salad Entree $7.25 Side $ 3.25
Iceberg Lettuce, Tomato, Cucumber, Peppers, Red Onions, Olives, and Feta Cheese
(For an extra charge you may add chicken, shrimp or PePe's Steak Tips to any salad)
Mediterranean Salad $8.95
Fresh exotic salad that includes olives, tomatoes, basil, red onions, cucumber and feta cheese. Topped with balsamic vinegar dressing. Served over romaine lettuce.
Azorean Salad $9.95 Small $4.75
Romaine Lettuce tossed with grilled Linquica, shredded island cheese topped
with a pineapple vegarette dressing
Calamari Salad $9.95
Calamari sauteed in olive oil with garlic and hot sauce. Served over spring mix with roasted red peppers, onions, and feta cheese. Tossed with our own balsamic vinegarette dressing.
*Substitute the calamari for marinated Azorean octopus for $3.00
* For an extra charge you may add Grilled Chicken,
Grilled Shrimp, Steak tips, Boneless Buffalo Chicken or
Azorean Tuna Salad to any size Caesar, Greek or Garden Salad
Azorean Steak $13.95
8oz Sirloin Steak Pan-Fried in a spicy wine sauce and is Topped off with a whole Red Pepper and Fried Egg, and Served With Portuguese Fries and Rice
Frango Assado $15.95
Grilled Cornish hen basted with a spicy lemon garlic sauce
Served with Portuguese fries and veggies.
Grill Meat Combo $16.95
Grill Combo (Chicken, Linguica, Pork and Steak tips)
Served with Portuguese fries and veggies
Braised Beef (Carne Guizada) $ 12.95
Two pieces of beef marinated in Vinha d.Alhos
Served with roasted potatoes and carrots
Bife Toureiro (Bull Fighter Steak) $15.95
8 oz Butterflied Tenderloin Steak (Filet Mignon) pan-fried
in a mild wine, roasted garlic sauce. Topped off with
spicy red pepper strips. Served with Portuguese
fries and rice.
Porto Chicken $13.95
Sauteed chicken breast with mushrooms. Finished in a creamy porto wine sauce. Served over Linguine.
Surf N Turf $18.95
Two jumbo stuffed shrimp and Portuguese marinated braised beef
Served with punch potatoes and veggies Or substitute meat for: 6 oz Azorean Steak, Azorean Steak tips or Americano steak tips for an extra charge
Carne de Porco A Alentejana $16.95
Marinated Cubed Pork and Little Necks Sauteed in a Special Wine Sauce and topped with Fried Cubed Potatoes
Azorean Steak Tips $16.95
12 ounces of Steak tips marinated in Vinha d.Alhos grilled to perfection
and topped with a special Azorean sauce
Served with Portuguese fries and veggies. A little on the spicy side Now, you can enjoy 16 ounces of steak tips for $19.99
Americano Steak Tips $16.95
12 ounces of Steak tips marinated in the Chef.s Special Sauce
Served with Portuguese fries and veggies. A little on the sweet side. Now, you can enjoy 16 ounces of steak tips for $19.99
Sauté Pork Fillets $14.95
Pork Fillets marinated in Vinha d.Alhos than sauté in Olive oil, Wine, Garlic and Portuguese Spices Topped with a red pepper and served with Portuguese fries and rice
Lemon Chicken $12.95
Breaded and fried chicken fingers
Sauté in spicy lemon garlic sauce. Served over linguine
Stuffed Shrimp $19.95
Jumbo Shrimp Stuffed with Homemade Crumbs Baked and Served with Baked Potatoes Drizzled in Olive Oil
Grill Seafood Combo $18.95
Grill Combo (shrimp, scallops, calamari, and salmon) over a bed of spring mixed greens. Served with veggies adn topped with molho vilao sauce.
Paella $29.95
Sauté Pork, Chicken, Scallops, Littlenecks, mussels, shrimp, calamari and a mixed vegetable rice. Finished with a whole lobster on top.
Seafood Stew - Caldeirada $ 16.95
Seafood stew mixed with mussels, little necks, haddock, calamari, shrimp and scallops. Stewed in a chunky red sauce made with peppers, tomatoes and onions. Served with baked potatoes and veggies.
Seafood Casserole $ 16.95
Fresh Scallops, shrimp and haddock baked in olive oil and butter. Topped with homemade breadcrumbs. Served with Baked potatoes and veggies.
Grilled Cod Fish $18.95
Salted Codfish Grilled and Topped with Olive Oil, Slivers of Garlic Clove and Roasted Peppers Served with Potatoes Drizzled in Olive Oil, veggies and fish stuffing (A very old traditional portuguese codfish dish)
Pan-Seared Salmon Fillet $15.50
Boneless slamon topped with our tradtional molho vilao suace. Served with fish stuffing and baked potato.
Baked Stuffed Haddock $16.95
Fresh Haddock Baked in a Lemon Wine Sauce and Topped with Homemade Crumbs, Served With Baked Potatoes drizzled with Olive oil
Lemon Shrimp $17.95
Deep Fried Shrimp Sauté in a Spicy Lemon Garlic Sauce Served on a Bed of Linguini.
Marinated Haddock with Molho Vilao $16.95
Served with Portuguese fries
Grilled Portuguese Sardines (Sardinhas Grelhadas) $10.95
Served on a bed of lettuce with baked potatoes drizzled inolive oil, veggies and fish stuffing.
Seafood Sao $19.95
Shrimp, Scallops, Clams, Calamari, and Haddock Sauté in a Special Red Sauce, Served on Bed of Rice
The Atlantis $22.95
A combination of our great specialties made into one dish.
It includes garlic shrimp, calamari and scallops; marinated haddock topped with Molho Vilao sauce; and grilled monkfish topped with
saffron port wine sauce. Served with punch potatoes or
homemade fish stuffing and veggies.
Lobster Feast (Market Price)
Lobster feast choose from four different styles of lobster.
Baked stuffed lobster, boiled lobster, Azorean style lobster
and Portuguese style lobster. Served with punch potatoes
and veggies.
Shellfish Stew (Acorda De Mariscos) $18.95
Littlenecks, shrimp, scallops, crab legs and onions in a garlic seafood broth. Served over grilled focacia.
Hawaiian Baked Haddock $16.95
Haddock sautÈd with peppers and onions, topped
with homemade stuffing, pineapple cubes and Azorean cheese. Served with punch potatoes and veggies.
Grilled Salmon Fillet $15.50
Boneless salmon topped with our traditional molho vilao
sauce Served with fish stuffing and punch potatoes.
Gloucester Fishermen Seafood Plate
Fried haddock, scallops, calamari and shrimp.
Served with Portuguese fries and veggie.
Veggie Alfredo $12.95
Sauteed seasonal vegetables finished off in a homemade creamy cheese
sauce. Tossed with linguine pasta.
Roasted Vegetable Casserole $13.99
Roasted seasonal vegetables baked to perfection in a casserole with Homemade
creamy cheese sauce. Served with Rice.
Vegetarian Wrap $7.95
Grilled Portobello mushrooms, baby spinach, roasted red pepper and red onions.
Tossed with our own balsamic dressing.
9-Layer chocolate cake $6.25
Sinfully layered chocolate ckae. Filled and iced with a rich chocolate ganache and delicately accented with toasted almond pieces.
Gourmet Carrot Cake $5.95
Three delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple.
Ananas Grelhado $4.99
Fresh grilled pineapple drizzled with Portuguese porto wine sauce
Homemade Tiramisu $5.50
Ladyfingers dipped in passion fruit liquor. Layered with creme mix. Sprinkled with cocoa powder.
Homemade Chocolate Mousse $5.50
The title says it all!
Tarta de Ananas $4.95
Pineapple coconut cake in a chocolate crust
Pudin Flan $3.95
Custard Flan Pudding with Caramel Sauce
Arroz Doce $3.85
Portuguese Sweet Rice Pudding Topped with Cinnamon
Espresso $ 2.09
Double Espresso $ 3.25
Galao/ Cappuccino $3.65
Dominick.s Chocolate Cappuccino $3.99
Azorean Cappuccino $6.65
Warm taste of a cappuccino with a hint of passion fruit liquor (Must be 21 years of age)
All Oporto Wines are Served in 3 oz Servings
Croft Late Vintage 1999 $4.50
Burmester Jockey Clube 20 year Reserva $6.00
Burmester 10 year Tawny $8.00
Burmester 20 Year $ 16.00
Dow.s Trademark Reserve Porto $5.50
Dow.s 10 year Tawny $9.00
Dow.s 20 year Tawny $16.50
Dow.s Quinta Senhora da Ribeira 1999 - Bottle $100.00
Leacock's Madeira $5.50
5 years of age malmsey
Soda $2.00
Pepsi,
Diet Pepsi,
Ginger Ale,
Sierra Mist,
Root Beer,
Orange Soda,
Iced Tea
Portuguese Soft Drinks $2.50 Each
Passion Fruit,
Pineapple,
Orange
Portuguese Bottled Water
Castello $2.00 (Sparkling)
Bottled Water
S. Pellegrino Sm $3.00
S. Pellegrino Lg $ 5.00 Panna Sm $3.00 Panna Lg $5.00 Perrier Sm $2.25
Draft Beer
Sam Adams $4
Blue Moon $4 Heineken $4 Harpoon I.P.A. $4 Guinness $5 Black and Tan $5 Amstel Light $4 Ipswich Ale $4 Bass Ale $5
Domestic Bottled Beer
Michelob Ultra $3
Fisherman.s Brew $4 Sam Adams Lt $4 Bud Lt $3 Budweiser $3 Smirnoff Ice $4 Rolling Rock $3 Coors $3 Miller Lt $3 Coors Lt $3
Non-Alcoholic
O.Douls $3
Imported Bottled Beer
Sagres Bohemia $4 (Portugal)
Heineken Lt $4 (Holland) Moretti $4 (Italy) Stella Artois $4 (Belgium) Newcastle Brown Ale $4 (England) Modelo $ 4 (Mexico) Corona $4 (Mexico) Labbat $3 (Canada) Super Bock $4 (Portugal) Sagres $4(Portugal) Especial $4 (Azores)
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Azorean Restaurant and Bar · (978) 283-5500
© Copyright 2008, Azorean Restaurant Owned and Operated by Braga Management 133 Washington Street, Gloucester, MA 01930 |
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