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Bem-Vindo to the Azorean Restaurant & Bar Menu
Bem-Vindo means 'welcome' in Portuguese.
We welcome you to take a look at our menu and call us for reservations and our daily specials.
The Azorean Restaurant
and Bar serves only authentic Portuguese and Azorean dishes prepared by chefs trained in these traditions. Try our signature
dishes which capture the spicy, zestful flavors of the region - our Portuguese steak, an outstanding favorite - or fish dishes
served with a delicious Molho Vilao sauce - or sardines like you've never experienced before, just to name a few. We use only
the best ingredients and offer a fine selection of Portuguese wines.
Enjoy this culinary adventure and island hospitality
- the Azorean way. Thank you and Bem-Vindo!
Garlic Shrimp $11.95
Sauteed Shrimp With Olive
Oil, Garlic, White Wine and Portuguese Spices
Cold octopus salad with onion, pepper, and an olive oil vinaigrette.
Owners Mix $13.95
Two of the owners favorite appetizers combined into one dish, our fried calamari and
garlic shrimp now as one great appetizer
Four cheeses from different Azorean islands, Portuguese olives and marinated
pork spread with toast
Fried Calamari with Molho Vilao $8.95
Fried calamari topped with olive oil, wine, vinegar and garlic.
Fish cakes made with salted codfish, Portuguese spices, and potato served with a spicy garlic glaze
Portuguese Style Mussels $8.95
Steamed mussels in a chunky
red sauce with peppers, tomatoes and onions.
Served with fresh grilled pineapple.
Wings/Hot Wings $7.95
Served with carrots, celery and bleu cheese.
Beer Mussels $8.95Grilled Petite Tenderloin $9.95
Prince Edward Island Mussels steamed in beer, garlic, cilantro and a hot pepper broth.
3 oz. tenderloin grilled to your desired temp, topped with port wine demi
glaze and gorgonzola cream.
Fava Beans $7.95
sauteed with chourico in a Portuguese olive oil sauce.
Clams Steamed in White Wine $13.99
Little neck clams steamed in Garlic, White wine, Olive oil and Portuguese spices
Littleneck Clams on the Half Shell
clams 1.25 each.
Boneless Buffalo Chicken Fingers $7.95
with carrots, celery and bleu cheese.
Pizzas available in Gluten Free.
Azorean Pizza $7.95American Pizza $10.95
crust pizza topped with a blend of Azorean cheeses, mozzarella, chorizo and homemade sauce. *Add cubed pineapple for an extra
Thin crust pizza topped with shaved steak, peppers, onions and mushrooms.Italian Pizza $10.95
Thin crust pizza topped with pepperoni, sweet italian sausage, peppers, onions and mushrooms.
Cheese Pizza $7.95
7-inch pizza appetizer topped with a blend of Azorean cheeses,
mozzarella, and homemade sauce. *Add cubed pineapple for an extra charge.
7-inch pizza appetizer brushed with olive oil then topped with shrimp, garlic, capers, rosemary,
artichokes, fresh basil and a mix of mozzarella and St. Jorge cheeses.
7-inch pizza appetizer topped with pesto sauce, peppers, onions, mushrooms and a mix of mozzarella and St.
Portuguese Soup $4.95
Soup made with Kale, Potatoes, Red and White Kidney Beans, Elbow Macaroni, Rice and Linguica
Caesar Salad Entree
$7.99 Side $3.99
Romaine Lettuce, Croutons, Shredded Parmesan Cheese, and Caesar Dressing
Garden Salad Entree $7.99 Side $ 3.99
Tomato, Cucumber, Peppers, Red Onions, and Olives.
Greek Salad Entree $7.99 Side $ 3.99
Iceberg Lettuce, Tomato, Cucumber, Peppers, Red Onions, Olives,
and Feta Cheese (For an extra charge you may add chicken, shrimp or steak tips to any salad)
Mediterranean Salad $8.95
Fresh exotic salad that
includes olives, tomatoes, basil, red onions, cucumber and feta cheese. Topped with balsamic vinegar dressing. Served over
$9.99 Small $5.99Roasted Vegetable
Romaine Lettuce tossed with grilled Linquica, shredded island cheese topped with a pineapple
Roasted red peppers, artichokes
and red onions served over spring mix with manchego cheese, toasted almonds and rasberry dressing
Winter Warm Salad $9.95
Sauteed in olive oil with
salt and pepper, mixed greens, cucumbers, tomatoes, shredded carrots, cranberries, portobello mushrooms, roasted red peppers,
red onions, and Sao Jorge cheese with Balsamic Vinegarette dressing.
Summer Salad $9.95
Mix greens, cucumbers, tomatoes, shredded carrots,
cranberries, walnuts, almonds and goat cheese with balsamic vinegarette dressing.
Calamari Salad $9.95
Calamari sauteed in olive oil with garlic
and hot sauce. Served over spring mix with roasted red peppers, onions, and feta cheese. Tossed with our own balsamic vinegarette
*Substitute the calamari for marinated Azorean octopus for $3.00
* For an extra charge you may add Grilled Chicken, Grilled Shrimp, Steak tips, Boneless Buffalo
Chicken or Grilled Salmon to any size Caesar, Greek or Garden Salad
Azorean Steak $16.95
8oz Sirloin Steak Pan-Fried in a spicy wine sauce and is
Topped off with a whole Red Pepper and Fried Egg, and Served With Portuguese Fries and Rice
Grilled Cornish hen basted with a spicy lemon garlic sauce. Served with Portuguese fries and veggies.
Braised Beef (Carne Guizada) $ 13.95
Two pieces of beef marinated
in Vinha d.Alhos. Served with roasted potatoes and carrots
Steak $19.95 or 12oz for
8oz butterflied tenderloin steak (filet mignon) pan-fried in a mild wine, roasted garlic
sauce. Topped with spicy red pepper strips and roasted mushrooms. served with fries and rice.
Filet Mignon $18.95 or 12oz for $23.95
8oz tenderloin filet marinated in vihna d'alhos then season with sea salt
and grilled to desired temp. Served with fries and rice.
Chicken with Butternut
Squash Ravioli $15.95
Served over Sauteed chicken
tenderloins with walnuts and dried cranberries, finished in a cream sauce, served over butternut squash raviolis.
Azorean Pork Steak $13.95
8oz pork steak pan fried in spicy
wine sauce topped off with red pepper strips and fried egg. Served with fries and rice.
A Toureiro $18.95 or 12oz for $22.95
8 oz Butterflied Tenderloin Steak (Filet Mignon) pan-fried in a mild wine,
roasted garlic sauce. Topped off with spicy red pepper strips. Served with Portuguese fries and rice.
Porto Chicken $14.95
Sauteed chicken breast with mushrooms. Finished in a creamy
porto wine sauce. Served over Linguine.
Stuffed shrimp with Bife A Toureiro
Two jumbo stuffed shrimp and Portuguese marinated braised beef. Served with punch
potatoes and veggies
Or substitute meat for: 6 oz Azorean Steak, Azorean Steak tips or Americano steak tips for an extra
Carne de Porco Alentejana $16.95
Marinated Cubed Pork and Little
Necks Sauteed in a Special Wine Sauce and topped with Fried Cubed Potatoes
Azorean Steak Tips
12 ounces of Steak tips marinated in Vinha d.Alhos grilled to perfection and topped with a special Azorean
sauce. Served with Portuguese fries and veggies. A little on the spicy side
Americano Steak Tips $17.95
12 ounces of Steak tips marinated in the Chef.s Special Sauce.Served with Portuguese fries and veggies. A little on the
Sauteed Pork Fillets $14.95
Pork Fillets marinated in Vinha d.Alhos than sauted
in Olive oil, Wine, Garlic and Portuguese Spices Topped with a red pepper and served with Portuguese fries and rice.
Lemon Chicken $12.95
Breaded and fried chicken fingers Sauted in spicy lemon garlic sauce. Served over
Stuffed Shrimp $20.95
Jumbo Shrimp Stuffed with Homemade Crumbs Baked and Served with
Baked Potatoes Drizzled in Olive Oil
Grill Seafood Combo $19.95
Grill Combo (shrimp,
scallops, calamari, and salmon) over a bed of spring mixed greens. Served with veggies and topped with molho vilao sauce.
Seafood Stew - Caldeirada $18.95
Seafood stew mixed with mussels, little necks, haddock, calamari, shrimp
and scallops. Stewed in a chunky red sauce made with peppers, tomatoes and onions.
Fresh Scallops, shrimp and haddock baked in olive oil and butter. Topped with homemade breadcrumbs.
Served with Baked potatoes and veggies.
Grilled Salted Codfish $18.95
Codfish Grilled and Topped with Olive Oil, Slivers of Garlic Clove and Roasted Peppers Served with Potatoes Drizzled in Olive
Oil, veggies and fish stuffing (A very old traditional portuguese codfish dish)
Baked Stuffed Haddock
Fresh Haddock Baked in a Lemon Wine Sauce and Topped with Homemade Crumbs, Served With Baked Potatoes drizzled
with Olive oil
Lemon Shrimp $17.95
Deep Fried Shrimp Saute in a Spicy Lemon Garlic
Sauce Served on a Bed of Linguini.
Marinated Haddock with Molho Vilao $16.95
haddock pan-fried in olive oil and topped with our famous Molho de Vilao sauce. Served with Portuguese fries and vegetable.
Grilled Salmon Fillet $15.50
Boneless salmon topped with our traditional molho vilao sauce Served with
fish stuffing and punch potatoes.
Surf N Turf $19.95
Jumbo Shrimp and portuguese marinated braised beef served with punch potatoes and veggies.
Jumbo Shrimp cooked in a mild to spicy sauce served with rice and vegetables.
Scallop Casserole $18.95
Half pound of tender sea scallops baked
in casserole, topped with our homemade ritz cracker crumbs served with potatoes and vegetables.
Pan-seared salmon finished in a light cream, mustard and mushroom sauce.
Served with potatoes and vegetables.
Portuguese Haddock $17.95
Fresh Haddock baked in
casserole with our chunky tomato, pepper and onion sauce. Served with potatoes and vegetable.
Octopus $17.95Sao Miguel Grilled Octopus $18.95
Tender pieces of octopus baked in olive oil, cilantro and garlic. Served with potatoes and vegetables.
Tender grilled octopus topped with a mild garlic sauce. Served
with rice and vegetables.
Gloucester Fishermen Seafood Plate $18.95
Fried haddock, scallops, calamari and shrimp. Served with Portuguese fries and veggie.
Veggie Alfredo $12.95
Sauteed seasonal vegetables finished off in a homemade creamy
cheese sauce. Tossed with linguine pasta.
Roasted Vegetable Casserole $13.99
Roasted seasonal vegetables baked to perfection in a casserole with Homemade creamy cheese sauce. Served with Rice.
Baked Eggplant $14.95
Eggplant,layered with spinach, roasted red peppers, and fresh mozzarella.
Topped with roasted tomato basil sauce.
Chocolate Decadence Cake $5.95
cake with chocolate frosting, topped with toasted cocunt and almonds.
Homemade Carrot Cake $5.95
A traditional layers of moist cake loaded
with shredded carrots and a homemade cream cheese frosting.
Fresh grilled pineapple drizzled with Portuguese porto wine sauce
Homemade Chocolate Mousse $5.50
The title says it all!
Tarta de Ananas $4.95
Pineapple coconut cake in a chocolate crust
Custard Flan Pudding with Caramel Sauce
Balsamic Strawberries with Vanilla Ice Cream $5.95
French Vanilla ice cream served with
strawberries marinated in balsamic vinegar and fresh ground black pepper.
Portuguese Sweet Rice Pudding Topped with Cinnamon^ Back to Top
Espresso $ 2.09
Double Espresso $ 3.25
Dominick's Chocolate Cappuccino $3.99
Warm taste of a cappuccino with a hint of passion fruit liquor (Must be 21 years of age)
^ Back to Top
All porto Wines are Served in 3 oz Servings
Ruby Port $3.65
10 year Tawny
20 year Tawny $10.75
All Madeira wines 3oz. Servings
5 year Sweet $6.25
10 year Sweet $8.50
15 year Reserve Sweet $9.75
After Dinner Brandys' & Cognacs'
Hennessy (Very Fine) $8.00
Martin (Fine Champagne Cognac) $10.00
Licor Beirao $5.50
Tia Maria $6.50
Grand Marnier $7.00
Centenaire (100 year) $20.00
Grand Marnier Cent Cinquantenaire (150 year) $30.00
Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Root Beer, Orange Soda, Iced
Portuguese Soft Drinks $2.50 Each
Passion Fruit, Pineapple,
Portuguese Bottled Water
Vimeiro $2.00 (Sparkling)
Saratoga Sm $3.00
Saratoga Lg $ 5.00
Panna Sm $3.00
Panna Lg $5.00
Sam Adams $3
Blue Moon $4
Harpoon I.P.A. $3
Black and Tan $4
Ipswich Ale $3
Bass Ale $5
Coors Lt $3
Michelob Ultra $3.50
Fisherman.s Brew $4
Sam Adams Lt $3.50
Bud Lt $3
Smirnoff Ice $3.50
Rolling Rock $3.50
Miller Lt $3.50
Coors Lt $3.50
St Pauli $3.50
Imported Bottled Beer
Sagres Bohemia $4 (Portugal)
Heineken Lt $4 (Holland)
Stella Artois $4 (Belgium)
Corona $4 (Mexico)
Lt $4 (Mexico)
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