(978)283-5500

Click to join the Azorean Preferred Dining Club

Click here to watch our Phantom Gourmet Segment.

Bem-Vindo to the Azorean Restaurant & Bar Menu Bem-Vindo means 'welcome' in Portuguese. We welcome you to take a look at our menu and call us for reservations and our daily specials. The Azorean Restaurant and Bar serves only authentic Portuguese and Azorean dishes prepared by chefs trained in these traditions. Try our signature dishes which capture the spicy, zestful flavors of the region - our Portuguese steak, an outstanding favorite - or fish dishes served with a delicious Molho Vilao sauce - or sardines like you've never experienced before, just to name a few. We use only the best ingredients and offer a fine selection of Portuguese wines. Enjoy this culinary adventure and island hospitality - the Azorean way. Thank you and Bem-Vindo!

Garlic Shrimp $10.95 Sauteed Shrimp With Olive Oil, Garlic, White Wine and Portuguese Spices Portuguese Octopus $9.85 Cold octopus salad with onion, pepper, and an olive oil vinaigrette. Owners Mix $12.95 Two of the owners favorite appetizers combined into one dish, our fried calamari and garlic shrimp now as one great appetizer Azorean Cheeses $6.95 Four cheeses from different Azorean islands, Portuguese olives and marinated pork spread with toast Fried Calamari with Molho Vilao $7.95 Fried calamari topped with olive oil, wine, vinegar and garlic. Codfish Cakes $7.95 Fish cakes made with salted codfish, Portuguese spices, and potato served with a spicy garlic glaze Portuguese Style Mussels $8.95 Steamed mussels in a chunky red sauce with peppers, tomatoes and onions. Grilled Linguica $8.95 Served with fresh grilled pineapple. Chicken Wings/Hot Wings $6.95 Served with carrots, celery and bleu cheese. Beer Mussels $8.95 Prince Edward Island Mussels steamed in beer, garlic, cilantro and a hot pepper broth. Fava Beans Com Chourico $6.95 Fava beans sauteed with chorizo in a Portuguese olive oil sauce. Littleneck Clams Steamed in White Wine (Market Price) Little neck clams steamed in Garlic, White wine, Olive oil and Portuguese spices Littleneck Clams on the Half Shell Half Dozen $8.65 Full Dozen $16.50 Boneless Buffalo Chicken Fingers $6.95 Served with carrots, celery and bleu cheese. Azorean Pizza $7.95 7-inch pizza appetizer topped with a blend of Azorean cheeses, mozzarella, chorizo and homemade sauce. *Add cubed pineapple for an extra charge. Cheese Pizza $7.95 7-inch pizza appetizer topped with a blend of Azorean cheeses, mozzarella, and homemade sauce. *Add cubed pineapple for an extra charge. Shrimp Pizza $8.95 7-inch pizza appetizer brushed with olive oil then topped with shrimp, garlic, capers, rosemary, artichokes, fresh basil and a mix of mozzarella and St. Jorge cheeses. Vegetarian Pizza $8.95 7-inch pizza appetizer topped with pesto sauce, peppers, onions, mushrooms and a mix of mozzarella and St. Jorge cheeses.  <Back to top>

Portuguese Soup $4.95 Portuguese Soup made with Kale, Potatoes, Red and White Kidney Beans, Elbow Macaroni, Rice and Linguica Kale Soup - Caldo Verde $4.95 Potato broth and kale served with Linguica ^ Back to Top Lobster Caesar Salad (Market Price) Entree size Caesar salad topped with Lobster Caesar Salad Entree $7.25 Side $3.25 Romaine Lettuce, Croutons, Shredded Parmesan Cheese, and Caesar Dressing Garden Salad Entree $7.25 Side $ 3.25 Iceberg Lettuce, Tomato, Cucumber, Peppers, Red Onions, and Olives. Greek Salad Entree $7.25 Side $ 3.25 Iceberg Lettuce, Tomato, Cucumber, Peppers, Red Onions, Olives, and Feta Cheese (For an extra charge you may add chicken, shrimp or steak tips to any salad) Mediterranean Salad $8.95 Fresh exotic salad that includes olives, tomatoes, basil, red onions, cucumber and feta cheese. Topped with balsamic vinegar dressing. Served over romaine lettuce. Azorean Salad $9.95 Small $4.75 Romaine Lettuce tossed with grilled Linquica, shredded island cheese topped with a pineapple vegarette dressing Calamari Salad $9.95 Calamari sauteed in olive oil with garlic and hot sauce. Served over spring mix with roasted red peppers, onions, and feta cheese. Tossed with our own balsamic vinegarette dressing. *Substitute the calamari for marinated Azorean octopus for $3.00 * For an extra charge you may add Grilled Chicken, Grilled Shrimp, Steak tips, Boneless Buffalo Chicken or Grilled Salmon to any size Caesar, Greek or Garden Salad <Back to top>

Azorean Steak $13.95 8oz Sirloin Steak Pan-Fried in a spicy wine sauce and is Topped off with a whole Red Pepper and Fried Egg, and Served With Portuguese Fries and Rice Frango Assado $15.95 Grilled Cornish hen basted with a spicy lemon garlic sauce. Served with Portuguese fries and veggies. Grill Meat Combo $16.95 Grill Combo (Chicken, Linguica, Pork and Steak tips) Served with Portuguese fries and veggies Braised Beef (Carne Guizada) $ 12.95 Two pieces of beef marinated in Vinha d.Alhos. Served with roasted potatoes and carrots Bife Toureiro (Bull Fighter Steak) $15.95 8 oz Butterflied Tenderloin Steak (Filet Mignon) pan-fried in a mild wine, roasted garlic sauce. Topped off with spicy red pepper strips. Served with Portuguese fries and rice. Porto Chicken $13.95 Sauteed chicken breast with mushrooms. Finished in a creamy porto wine sauce. Served over Linguine. Surf N Turf $18.95 Two jumbo stuffed shrimp and Portuguese marinated braised beef. Served with punch potatoes and veggies Or substitute meat for: 6 oz Azorean Steak, Azorean Steak tips or Americano steak tips for an extra charge Carne de Porco A Alentejana $16.95 Marinated Cubed Pork and Little Necks Sauteed in a Special Wine Sauce and topped with Fried Cubed Potatoes Azorean Steak Tips $16.95 12 ounces of Steak tips marinated in Vinha d.Alhos grilled to perfection and topped with a special Azorean sauce. Served with Portuguese fries and veggies. A little on the spicy side Americano Steak Tips $16.95 12 ounces of Steak tips marinated in the Chef.s Special Sauce.Served with Portuguese fries and veggies. A little on the sweet side. Sauteed Pork Fillets $14.95 Pork Fillets marinated in Vinha d.Alhos than sauted in Olive oil, Wine, Garlic and Portuguese Spices Topped with a red pepper and served with Portuguese fries and rice. Lemon Chicken $12.95 Breaded and fried chicken fingers Sauted in spicy lemon garlic sauce. Served over linguine. <back to top>

Stuffed Shrimp $19.95 Jumbo Shrimp Stuffed with Homemade Crumbs Baked and Served with Baked Potatoes Drizzled in Olive Oil Grill Seafood Combo $18.95 Grill Combo (shrimp, scallops, calamari, and salmon) over a bed of spring mixed greens. Served with veggies and topped with molho vilao sauce. Paella $29.95 Sauteed Pork, Chicken, Scallops, Littlenecks, mussels, shrimp, calamari and a mixed vegetable rice. Finished with Lobster. Seafood Stew - Caldeirada $ 16.95 Seafood stew mixed with mussels, little necks, haddock, calamari, shrimp and scallops. Stewed in a chunky red sauce made with peppers, tomatoes and onions. Seafood Casserole $ 16.95 Fresh Scallops, shrimp and haddock baked in olive oil and butter. Topped with homemade breadcrumbs. Served with Baked potatoes and veggies. Grilled Cod Fish $18.95 Salted Codfish Grilled and Topped with Olive Oil, Slivers of Garlic Clove and Roasted Peppers Served with Potatoes Drizzled in Olive Oil, veggies and fish stuffing (A very old traditional portuguese codfish dish) Pan-Seared Salmon Fillet $15.50 Boneless slamon topped with our tradtional molho vilao suace. Served with fish stuffing and baked potato. Baked Stuffed Haddock $16.95 Fresh Haddock Baked in a Lemon Wine Sauce and Topped with Homemade Crumbs, Served With Baked Potatoes drizzled with Olive oil Lemon Shrimp $17.95 Deep Fried Shrimp Saute in a Spicy Lemon Garlic Sauce Served on a Bed of Linguini. Marinated Haddock with Molho Vilao $16.95 Served with Portuguese fries Grilled Portuguese Sardines (Sardinhas Grelhadas) $10.95 Served on a bed of lettuce with baked potatoes drizzled inolive oil, veggies and fish stuffing. The Atlantis $22.95 A combination of our great specialties made into one dish. It includes garlic shrimp, calamari and scallops; marinated haddock topped with Molho Vilao sauce; and grilled monkfish topped with saffron port wine sauce. Served with punch potatoes or homemade fish stuffing and veggies. Shellfish Stew (Acorda De Mariscos) $18.95 Littlenecks, shrimp, scallops, crab legs and onions in a garlic seafood broth. Served over grilled focacia. Hawaiian Baked Haddock $16.95 Haddock sauteed with peppers and onions, topped with homemade stuffing, pineapple cubes and Azorean cheese. Served with punch potatoes and veggies. Grilled Salmon Fillet $15.50 Boneless salmon topped with our traditional molho vilao sauce Served with fish stuffing and punch potatoes. Gloucester Fishermen Seafood Plate -Market Fried haddock, scallops, calamari and shrimp. Served with Portuguese fries and veggie. <back to top>

Veggie Alfredo $12.95 Sauteed seasonal vegetables finished off in a homemade creamy cheese sauce. Tossed with linguine pasta.   Roasted Vegetable Casserole $13.99 Roasted seasonal vegetables baked to perfection in a casserole with Homemade creamy cheese sauce. Served with Rice.   Azorean Vegetable Medley $11.95 Mushrooms, Zucchini, summer squash, green beens, asparagus, peas, corn, and carrots with pineapple sauteed to perfection with st george cheese in a spicy garlic sauce.   <back to top>

Chocolate Tornado Cake $5.95 Sinfully layered chocolate cake, surrounded with dark fudge icing Espresso Mousse Cake $6.25 Dark chocolate cake, dark roasted espresso mousse and a delicate espresso butter cream frosting Gourmet Carrot Cake $5.95 Delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple   Ananas Grelhado $4.99 Fresh grilled pineapple drizzled with Portuguese porto wine sauce Homemade Chocolate Mousse $5.50 The title says it all! Tarta de Ananas $4.95 Pineapple coconut cake in a chocolate crust Pudin Flan $3.95 Custard Flan Pudding with Caramel Sauce Arroz Doce $3.85 Portuguese Sweet Rice Pudding Topped with Cinnamon ^ Back to Top Espresso $ 2.09 Double Espresso $ 3.25 Galao/ Cappuccino $3.65 Dominick's Chocolate Cappuccino $3.99 Azorean Cappuccino $6.65 Warm taste of a cappuccino with a hint of passion fruit liquor (Must be 21 years of age) ^ Back to Top All Oporto Wines are Served in 3 oz Servings Croft Late Vintage $5.00 Ruby Porto $3.65 Dow 10 year Tawny $8.00 Dow 20 year Tawny $10.00 Madeira Reserve Sweet $6.00 5 years of age

Soda $2.00 Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Root Beer, Orange Soda, Iced Tea   Portuguese Soft Drinks $2.50 Each Passion Fruit, Pineapple, Orange   Portuguese Bottled Water Vimeiro $2.00 (Sparkling)   Bottled Water Saratoga Sm $3.00 Saratoga Lg $ 5.00 Panna Sm $3.00 Panna Lg $5.00   Draft Beer Sam Adams $3 Sam Seasonal $3 Blue Moon $4 Heineken $4 Harpoon I.P.A. $3 Guinness $4 Black and Tan $4 Amstel Light $4 Ipswich Ale $3 Bass Ale $5 Coors Lt $3   Domestic Bottled Beer Michelob Ultra $3.50 Fisherman.s Brew $4 Sam Adams Lt $3.50 Bud Lt $3 Budweiser $3 Smirnoff Ice $3.50 Rolling Rock $3.50 Miller Lt $3.50 Coors Lt $3.50   Non-Alcoholic St Pauli $3.50   Imported Bottled Beer Sagres Bohemia $4 (Portugal) Heineken Lt $4 (Holland) Stella Artois $4 (Belgium) Corona $4 (Mexico) Corona Lt $4 (Mexico) Sagres $4(Portugal) Especial $4 (Azores) ^ Back to Top

Sign up for Azorean Coupons, Deals & Updates Email address: (required) Your name: Address: City: Age: