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HOMEMENUBAR & LUNCHTAPASCATAPLANASWINESSPECIALSGALLERYABOUT USLOCATION

(978)283-5500  

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Bem-Vindo to the Azorean Restaurant & Bar Menu

Bem-Vindo means ‘welcome’ in Portuguese. We welcome you to take a look at our menu and call us for reservations, take out orders and daily specials.

 The Azorean Restaurant and Bar serves only authentic Portuguese and Azorean dishes prepared by chefs in these traditions. Try our signature dishes which capture the spicy, zestful flavors of the region – our Portuguese steak, an outstanding favorite - or fish dishes served with a delicious Molho Vilao sauce – or sardines like you’ve never experienced before, just to name a few. We use only the best ingredients and offer a fine selection of Portuguese wines.

 Enjoy this culinary adventure and island hospitality – the Azorean way.

Thank you and Bem-Vindo! 

 

Appetizers – Aperitivos

 Owners' Mix 

Two of the owners’ favorite appetizers combined into one dish - 

our fried calamari and garlic shrimp now as one great appetizer

 Garlic Shrimp 

Sautéed shrimp with olive oil, garlic, white wine and Portuguese spices

 Beer Mussels 

Prince Edward Island mussels steamed in beer, garlic, cilantro and a hot pepper broth

 Azorean Cheeses

Four cheeses from different Azorean islands and marinated chourico spread with toast and grapes

 Littleneck Clams on the Half Shell

 Littleneck Clams Steamed in White Wine 

Littleneck clams steamed in garlic, white wine, olive oil and Portuguese spices

Fava Beans

Fava beans sautéed with chourico in a Portuguese olive oil sauce

 Fried Calamari with Molho Vilao

Fried calamari topped with olive oil, wine, vinegar and garlic

 Codfish Cakes

Fish cakes made with salted codfish, Portuguese spices, and potato served with a spicy garlic glaze

 Portuguese Style Mussels

Steamed mussels in a chunky red sauce with peppers, tomatoes and onions

 Grilled Linguica

Served with fresh grilled pineapple

 Portuguese Octopus

Cold octopus salad with onion, pepper, and an olive oil vinaigrette

 Chicken Wings/Hot Wings 

Served with carrots, celery and bleu cheese

 Boneless Buffalo Chicken Fingers

Served with carrots, celery and bleu cheese

 

 Pizzas

*All Pizzas available in Gluten Free

 Azorean Pizza 

Thin crust pizza topped with chourico and a blend of mozzarella and St. Jorge cheeses

*Add cubed pineapple for an extra charge

 American Pizza

Thin crust pizza topped with shaved steak, peppers, onions and mushrooms

 Italian Pizza

Thin crust pizza topped with pepperoni, sweet Italian sausage, peppers, onions and mushrooms

 Cheese Pizza

Thin crust pizza topped with a blend of Azorean cheese, mozzarella and homemade sauce

*Add cubed pineapple for an extra charge

 Shrimp Pizza

Thin crust pizza brushed with olive oil then topped with

shrimp, garlic, capers, rosemary, artichokes, fresh basil and a mix of mozzarella and St. Jorge cheeses

 Vegetarian Pizza

Thin crust pizza topped with pesto sauce, peppers, onions, mushrooms with mozzarella and St. Jorge cheeses

 Pomadero Basilico Pizza

Marinated tomatoes, basil, parmesan, mozzarella and a honey balsamic vinaigrette

 

Soup – Sopas

 Portuguese Soup 

A traditional Portuguese soup made with kale, potatoes,

red and white kidney beans, elbow macaroni, rice and linguica

 Soup of the Day

 

Salads - Saladas

*For an extra charge you may add grilled chicken, grilled shrimp, steak tips,

boneless buffalo chicken, grilled salmon or lobster (market price) to any salad

 Caesar Salad

Entree or Small
Romaine lettuce, croutons, shredded parmesan cheese, and caesar dressing

 Garden Salad

Entree or Small
Iceberg lettuce, tomato, cucumber, peppers, red onions, and olives

 Greek Salad

Entree or Small
Iceberg lettuce, tomato, cucumber, peppers, red onions, olives and feta cheese

 Azorean Salad

Entree or Small
Romaine lettuce tossed with grilled linguica, pineapple, tomatoes, peppers, onions and 
shredded island cheese

Topped with our own pineapple vinaigrette dressing

 Mediterranean Salad

Fresh exotic salad that includes olives, tomatoes, basil, red onions, cucumber and feta cheese

Topped with our own balsamic vinaigrette dressing and served over romaine lettuce

 Calamari Salad

Grilled calamari served over spring mix with roasted red peppers, onions, and feta cheese

Tossed with our own balsamic vinaigrette dressing

*Substitute the calamari for marinated Azorean octopus for $3.00

 Roasted Vegetable Salad

Roasted peppers, artichokes and red onions served over spring mix

with manchego cheese, toasted almonds and raspberry dressing

 

Vegetarian - Vegeteriano

Veggie Alfredo 
Sautéed seasonal vegetables finished off in a homemade creamy cheese sauce t
ossed with linguine pasta

 Roasted Vegetable Casserole

Roasted seasonal vegetables baked to perfection in a casserole dish 

with a homemade creamy cheese sauce and served with rice

 Baked Eggplant

Eggplant layered with sautéed spinach, roasted red peppers, and fresh mozzarella

Topped with roasted tomato basil sauce

 

Meat & Poultry – Carne & Frango

Azorean Steak 
8 oz sirloin steak pan-fried in a spicy wine sauce topped with red pepper strips and a fried egg

Served with Portuguese fries and rice

 Bife à Toureiro 

8 oz butterflied tenderloin steak (filet mignon) pan-fried in a mild wine, roasted garlic sauce

Topped off with spicy red pepper strips

Served with Portuguese fries and rice

 Mushroom Steak 

8 oz butterflied tenderloin steak (filet mignon) pan-fried in a mild wine and roasted garlic sauce

Topped off with spicy red pepper strips and roasted mushrooms

Served with Portuguese fries and rice

 Grilled Filet Mignon

8 oz tenderloin filet marinated in Vinha d'Alhos and seasoned with sea salt and grilled to desired temperature

Served with Portuguese fries and rice

 Frango Assado 

Grilled cornish hen basted with a spicy lemon garlic sauce

Served with Portuguese fries and vegetable

 Braised Beef (Carne Guizada)

Beef marinated in Vinha d’Alhos

Served with roasted potatoes and carrots

 Carne de Porco Alentejana

Marinated cubed pork and littlenecks sautéed in a special wine sauce

Topped with fried cubed potatoes and olives

 Azorean Steak Tips 

12 ounces of tenderloin steak tips marinated in Vinha d’Alhos grilled to perfection

Topped with a special Azorean sauce

Served with Portuguese fries and vegetable

*A little on the spicy side

 Americano Steak Tips

12 ounces of tenderloin steak tips marinated in the chef’s special sauce

Served with Portuguese fries and vegetable

*A little on the sweet side

 Stuffed Shrimp with Bife à Toureiro 

Two jumbo stuffed shrimp served with a 6 oz portion of our popular Bife à Toureiro

Served with baked red bliss punched potato drizzled in olive oil and vegetable

 Porto Chicken

Sautéed chicken tenders with mushrooms finished in a creamy porto wine sauce served over linguine

 Chicken with Butternut Squash Ravioli 

Sautéed chicken tenderloins with walnuts and dried cranberries,

finished in a cream sauce, served over butternut squash raviolis

 Lemon Chicken

Breaded and fried chicken tenders sautéed in a spicy lemon garlic sauce served over linguine

 Sautéed Pork Fillets

Pork fillets marinated in Vinha d’Alhos then sautéed in olive oil, wine, garlic and Portuguese spices, topped with a red pepper

Served with Portuguese fries and rice.

 Azorean Pork Steak

8 oz pork steak pan-fried in spicy wine sauce topped off with red pepper strips and fried egg

Served with Portuguese fries and rice

 

Fish & Seafood – Peixe e Mariscos

Gloucester Fishermen Seafood Plate
Fried haddock, scallops, calamari and shrimp.

 Served with Portuguese fries and vegetable

 Stuffed Shrimp

Five jumbo shrimp stuffed and baked with our homemade cracker crumb stuffing

Served with baked red bliss punched potatoes drizzled in olive oil and vegetable

 Surf N Turf 

Two jumbo stuffed shrimp and Portuguese marinated braised beef

Served with baked red bliss punched potatoes drizzled in olive oil and vegetable

*Substitute meat for: 6 oz Azorean steak, Azorean or Americano steak tips for an extra charge

 Shrimp Mozambique 

Jumbo shrimp cooked in a mild to spicy sauce

Served with rice and vegetable

 Lemon Shrimp 

Breaded deep-fried shrimp sautéed in a spicy lemon garlic sauce served over linguini

 Salmon Senape 

Pan-seared salmon finished in a light cream, mustard and mushroom sauce

Served with baked red bliss punched potatoes drizzled in olive oil and vegetable

 Grilled Salmon Fillet 

Boneless salmon topped with our traditional Molho Vilao sauce

Served with fish stuffing and baked red bliss punched potatoes drizzled in olive oil

 Baked Stuffed Haddock 

Fresh haddock baked in a lemon wine sauce topped with homemade cracker crumb stuffing

Served with baked red bliss punched potatoes drizzled in olive oil and vegetable

 Portuguese Haddock 

Fresh haddock baked in casserole with our chunky tomato, pepper and onion sauce

Served with baked red bliss punched potatoes drizzled in olive oil and vegetable

 Marinated Haddock with Molho Vilao 

Marinated haddock pan-fried in olive oil and topped with Molho Vilao sauce

Served with Portuguese fries and vegetable

 Scallop Casserole 

Half pound of tender sea scallops baked in casserole and topped with our homemade cracker crumbs

Served with baked red bliss punched potatoes drizzled in olive oil and vegetable

 Seafood Casserole

Fresh scallops, shrimp and haddock baked in olive oil and butter and topped with homemade cracker crumbs

Served with baked red bliss punched potatoes drizzled in olive oil and vegetable

 Grill Seafood Combo 

Grill combo (shrimp, scallops, calamari, and salmon) over a bed of spring mixed greens topped with Molho Vilao sauce

Served with vegetable and homemade fish stuffing

  Seafood Stew (Caldeirada)

Seafood stew mixed with mussels, littleneck clams, scallops, haddock, monkfish, calamari and shrimp

stewed in a homemade seafood tomato broth with peppers, tomatoes, onions and potatoes

 Sao Miguel Grilled Octopus

Tender grilled octopus topped with a mild garlic sauce

Served with rice and vegetable

 Lisbon Octopus

Tender pieces of octopus baked in olive oil, cilantro and garlic

Served with baked red bliss punched potatoes drizzled in olive oil and vegetable

 

Dessert - Doces

Homemade Chocolate Mousse 

The title says it all! 

Chocolate Decadence

Flourless chocolate cake with chocolate frosting, topped with toasted coconut and almonds

 Carrot Cake

A traditional homemade carrot cake with cream cheese frosting

 Ananas Grelhado

Fresh grilled pineapple drizzled with Portuguese Porto wine sauce

Tarta De Ananas 

Pineapple coconut cake in a chocolate crust

 Pudin Flan 

Custard flan pudding with caramel sauce

 French Vanilla with Balsamic Strawberries

French vanilla ice cream served with strawberries marinated in balsamic vinegar and fresh ground black pepper

 Arroz Doce 

Portuguese sweet rice pudding topped with cinnamon

 

Espresso - Café

Americano

 Espresso

 Double Espresso

 Galao/Latte

 Cappuccino

 Dominick's Chocolate Cappuccino

 Azorean Cappuccino

Warm taste of a cappuccino with a hint of passion fruit liquor (Must be 21 years of age)

 

Dessert Wines – Vinho Oporto

*All Porto wines are served in 3 oz servings

Port Ruby

10 Year Tawny

20 Year Tawny

 Madeira Wines

All Madeira wines are served in 3 oz servings

 Maderia 5 Year Doce (Sweet)

Maderia 10 Year Doce (Sweet)

Maderia 15 Year Doce (Reserve Sweet)

 After Dinner Brandies and Cognac

Blackberry Brandy 

Constantino

Brandy Croft 

Antiqua 

*One of the finest brandies from Portugal

Courvoisier

1738 Remy Martin (Very Fine Champagne Cognac) 

Remy Martin (Fine Champagne Cognac) 

Hennessy (Very Fine Cognac)

 Liquors - Liqueur

 Amarguinha

Licor Beirao

Tia Maria

Disaronno

Grand Marnier

Grand Marnier Centenaire (100 Year)

Grand Marnier Cent Cinquantenaire (150 Year)

*Grand Marnier was created in 1880 in France by Alexandre Marnier-Lapostolle, one of the best brandies you'll every try  

 

Beverages – Bebidas

Soda 
Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Root Beer, Orange Soda, Iced Tea

 Portuguese Soft Drinks

Passion Fruit, Pineapple, Orange

 Portuguese Bottled Water

Sparkling

 Bottled Water

Saratoga Small or Large

Panna Small or Large

 Draft Beer

Sam Adams

Sam Seasonal

Blue Moon

Heineken

Harpoon I.P.A.

Guinness

Black and Tan

Amstel Light

Ipswich Ale

Bass Ale

Coors Light

 Domestic Bottled Beer

Michelob Ultra

Fisherman’s Brew

Sam Adams Light

Bud Light

Budweiser

Smirnoff Ice

Rolling Rock

Miller Light

Coors Light

 Non-Alcoholic

St Pauli

 Imported Bottled Beer

Sagres Bohemia (Portugal)

Heineken Light  (Holland)

Stella Artois  (Belgium)

Corona  (Mexico)

Corona Light (Mexico)

Sagres (Portugal)

Especial (Azores)

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