|Click to join the Azorean Preferred Dining Club
Click here to watch our videos!
Bem-Vindo to the Azorean Restaurant & Bar Menu
Bem-Vindo means 'welcome' in Portuguese.
We welcome you to take a look at our menu and call us for reservations and our daily specials.
The Azorean Restaurant
and Bar serves only authentic Portuguese and Azorean dishes prepared by chefs trained in these traditions. Try our signature
dishes which capture the spicy, zestful flavors of the region - our Portuguese steak, an outstanding favorite - or fish dishes
served with a delicious Molho Vilao sauce - or sardines like you've never experienced before, just to name a few. We use only
the best ingredients and offer a fine selection of Portuguese wines.
Enjoy this culinary adventure and island hospitality
- the Azorean way. Thank you and Bem-Vindo!
With Olive Oil, Garlic, White Wine and Portuguese Spices
Cold octopus salad with onion, pepper, and an olive oil vinaigrette.
Two of the owners favorite appetizers combined into one dish, our fried calamari and garlic shrimp now as one great appetizer
Four cheeses from different Azorean islands, Portuguese olives and marinated
pork spread with toast
Calamari with Molho Vilao
Fried calamari topped with olive oil, wine, vinegar and garlic.
Fish cakes made with salted codfish,
Portuguese spices, and potato served with a spicy garlic glaze
Portuguese Style Mussels
Steamed mussels in a chunky red sauce with peppers,
tomatoes and onions.
Served with fresh grilled pineapple.
Chicken Wings/Hot Wings
Served with carrots, celery and bleu cheese.
Prince Edward Island Mussels steamed in beer, garlic, cilantro and a hot pepper broth.
Fava beans sauteed with chourico in a Portuguese
olive oil sauce.
Clams Steamed in White Wine
Little neck clams steamed in Garlic, White wine, Olive oil and Portuguese spices
Littleneck Clams on the Half
Buffalo Chicken Fingers
Served with carrots,
celery and bleu cheese.
All Pizzas available in Gluten Free.
Azorean Pizza American Pizza
Thin crust pizza topped with a blend of Azorean
cheeses, mozzarella, chorizo and homemade sauce. *Add cubed pineapple for an extra charge.
Thin crust pizza topped with shaved steak, peppers, onions and mushrooms.Italian Pizza
Thin crust pizza topped with pepperoni,
sweet italian sausage, peppers, onions and mushrooms.
7-inch pizza appetizer topped with a blend of Azorean cheeses, mozzarella, and homemade sauce. *Add cubed
pineapple for an extra charge.
pizza appetizer brushed with olive oil then topped with shrimp, garlic, capers, rosemary, artichokes, fresh basil and a mix
of mozzarella and St. Jorge cheeses.
7-inch pizza appetizer topped with pesto sauce, peppers, onions, mushrooms and a mix of mozzarella and St.
Pomadero Basilico Pizza
7 inch pizza with marinated tomatoes, basil, parmesan, mozzarella, and a honey
Soup made with Kale, Potatoes, Red and White Kidney Beans, Elbow Macaroni, Rice and Linguica
Caesar Salad Entree
Romaine Lettuce, Croutons, Shredded Parmesan Cheese, and Caesar Dressing
Garden Salad Entree Or Side
Iceberg Lettuce, Tomato,
Cucumber, Peppers, Red Onions, and Olives.
Greek Salad Entree Or Side
Iceberg Lettuce, Tomato, Cucumber, Peppers, Red Onions, Olives, and Feta Cheese
(For an extra charge you may add chicken, shrimp or steak tips to any salad)
Fresh exotic salad that includes olives, tomatoes,
basil, red onions, cucumber and feta cheese. Topped with balsamic vinegar dressing. Served over romaine lettuce.
Azorean Salad Or SmallRoasted Vegetable Salad
Romaine Lettuce tossed with
grilled Linquica, shredded island cheese topped with a pineapple vegarette dressing
Roasted red peppers, artichokes and red onions served over spring mix with manchego
cheese, toasted almonds and rasberry dressing
cucumbers, tomatoes, shredded carrots, cranberries, walnuts, almonds and goat cheese with balsamic vinegarette dressing.
Calamari sauteed in olive oil with
garlic and hot sauce. Served over spring mix with roasted red peppers, onions, and feta cheese. Tossed with our own balsamic
*Substitute the calamari for marinated Azorean octopus for $3.00
* For an extra charge you may add Grilled Chicken, Grilled Shrimp, Steak tips, Boneless
Buffalo Chicken or Grilled Salmon to any size Caesar, Greek or Garden Salad
8oz Sirloin Steak Pan-Fried in a spicy wine sauce and is Topped
off with a whole Red Pepper and Fried Egg, and Served With Portuguese Fries and Rice
Grilled Cornish hen basted with a spicy lemon garlic sauce. Served with Portuguese fries and veggies.
Braised Beef (Carne Guizada)
Two pieces of beef marinated in Vinha d.Alhos. Served
with roasted potatoes and carrots
8oz butterflied tenderloin steak (filet mignon) pan-fried
in a mild wine, roasted garlic sauce. Topped with spicy red pepper strips and roasted mushrooms. served with fries and rice.
Grilled Filet Mignon
8oz tenderloin filet marinated in vihna d'alhos then season with sea salt and grilled
to desired temp. Served with fries and rice.
Chicken with Butternut Squash
Served over Sauteed chicken tenderloins with walnuts and dried cranberries,
finished in a cream sauce, served over butternut squash raviolis.
Azorean Pork Steak
8oz pork steak pan fried in spicy wine sauce topped off with red pepper strips and fried egg. Served with fries and rice.
Bife A Toureiro
8 oz Butterflied Tenderloin Steak (Filet Mignon) pan-fried in
a mild wine, roasted garlic sauce. Topped off with spicy red pepper strips. Served with Portuguese fries and rice.
Sauteed chicken breast with mushrooms. Finished in a creamy porto wine sauce. Served
Stuffed shrimp with Bife A Toureiro
Two jumbo stuffed shrimp and Portuguese marinated braised beef. Served with punch potatoes and veggies
meat for: 6 oz Azorean Steak, Azorean Steak tips or Americano steak tips for an extra charge
de Porco Alentejana
Marinated Cubed Pork and Little Necks Sauteed in a Special Wine Sauce and topped
with Fried Cubed Potatoes
Azorean Steak Tips
12 ounces of Steak tips marinated
in Vinha d.Alhos grilled to perfection and topped with a special Azorean sauce. Served with Portuguese fries and veggies.
A little on the spicy side
Americano Steak Tips
12 ounces of Steak tips marinated in the Chef.s
Special Sauce.Served with Portuguese fries and veggies. A little on the sweet side.
Sauteed Pork Fillets
Pork Fillets marinated in Vinha d.Alhos than sauted in Olive oil, Wine, Garlic and Portuguese Spices Topped with a red pepper
and served with Portuguese fries and rice.
Breaded and fried chicken fingers
Sauted in spicy lemon garlic sauce. Served over linguine.
Jumbo Shrimp Stuffed with Homemade Crumbs Baked and Served with Baked
Potatoes Drizzled in Olive Oil
Grill Seafood Combo
Grill Combo (shrimp, scallops,
calamari, and salmon) over a bed of spring mixed greens. Served with veggies and topped with molho vilao sauce.
Seafood Stew - Caldeirada
Seafood stew mixed with mussels, little necks, haddock, calamari, shrimp and
scallops. Stewed in a chunky red sauce made with peppers, tomatoes and onions.
Fresh Scallops, shrimp and haddock baked in olive oil and butter. Topped with homemade breadcrumbs. Served with Baked potatoes
Baked Stuffed Haddock
Fresh Haddock Baked in a Lemon Wine Sauce
and Topped with Homemade Crumbs, Served With Baked Potatoes drizzled with Olive oil
Deep Fried Shrimp Saute in a Spicy Lemon Garlic Sauce Served on a Bed of Linguini.
Haddock with Molho Vilao
Marinated haddock pan-fried in olive oil and topped with our famous Molho de Vilao
sauce. Served with Portuguese fries and vegetable.
Grilled Salmon Fillet
salmon topped with our traditional molho vilao sauce Served with fish stuffing and punch potatoes.
Two Jumbo Shrimp and portuguese marinated braised beef served with punch potatoes
Jumbo Shrimp cooked in a mild
to spicy sauce served with rice and vegetables.
Half pound of tender sea scallops baked in casserole, topped with our homemade ritz cracker crumbs served with potatoes
Pan-seared salmon finished
in a light cream, mustard and mushroom sauce. Served with potatoes and vegetables.
Fresh Haddock baked in casserole with our chunky tomato, pepper and onion sauce. Served with potatoes and vegetable.
Lisbon OctopusSao Miguel Grilled Octopus
Tender pieces of octopus baked in olive oil, cilantro and garlic. Served with potatoes
Tender grilled octopus topped with a
mild garlic sauce. Served with rice and vegetables.
Gloucester Fishermen Seafood Plate
Fried haddock, scallops, calamari and shrimp. Served with Portuguese fries and veggie.
Sauteed seasonal vegetables finished off in a homemade creamy
cheese sauce. Tossed with linguine pasta.
Roasted Vegetable Casserole
Roasted seasonal vegetables baked to perfection in a casserole with Homemade creamy cheese sauce. Served with Rice.
Eggplant,layered with spinach, roasted red peppers, and fresh mozzarella. Topped
with roasted tomato basil sauce.
Chocolate Decadence Cake
cake with chocolate frosting, topped with toasted cocunt and almonds.
Homemade Carrot Cake
A traditional layers of moist cake loaded
with shredded carrots and a homemade cream cheese frosting.
Fresh grilled pineapple drizzled with Portuguese porto wine sauce
The title says it all!
Pineapple coconut cake in a chocolate crust
Custard Flan Pudding with Caramel Sauce
Strawberries with Vanilla Ice Cream
French Vanilla ice cream served with strawberries marinated
in balsamic vinegar and fresh ground black pepper.
Portuguese Sweet Rice Pudding Topped with Cinnamon^ Back to Top
Warm taste of a cappuccino with a hint
of passion fruit liquor (Must be 21 years of age)
^ Back to Top
All porto Wines are Served in 3 oz Servings
20 year Tawny
All Madeira wines 3oz. Servings
5 year Sweet
10 year Sweet
15 year Reserve Sweet
After Dinner Brandys' & Cognacs'
Hennessy (Very Fine)
Remy Martin (Fine Champagne Cognac)
Grand Marnier Centenaire (100 year)
Grand Marnier Cent Cinquantenaire (150 year)
Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Root Beer, Orange Soda, Iced
Portuguese Soft Drinks
Passion Fruit, Pineapple, Orange
Portuguese Bottled Water
Black and Tan
Domestic Bottled Beer
Sam Adams Lt
Imported Bottled Beer
Sagres Bohemia (Portugal)
Heineken Lt (Holland)
Stella Artois (Belgium)
Corona Lt (Mexico)
Sign up for Azorean Coupons, Deals