Friday - Sunday

Featured Beverages

Fall Cocktail List


Seafood Chowder


Baked Green Tip Mussels with Escabeche Onion Sauce

Grilled Piri Piri Chicken Skewers


Stuffed Calamari (Lulas Recheadas)

Squid tubes stuffed with a shrimp stuffing

and cooked in a light tomato seafood broth

Served with rice and vegetable

Mixed Seafood Grill

Grilled swordfish, jumbo shrimp and scallops

with molho vilao and parlsey vinaigrette

Served with a house salad and roasted potatoes

Fresh Cod Stew

Fresh local cod cooked in a seafood tomato

sauce with peppers and onions 

Served over boiled potatoes

Lemon Lobster

Breaded and fried lobster meat, tossed with linguine in a white

wine, lemon, garlic sauce with crushed pepper paste 

Lobster Casserole

Fresh, local lobster meat baked in a casserole dish with butter,

lemon and wine, then topped with our cracker crumbs

 Served with roasted red bliss potatoes and vegetable 

Haddock Supreme

Baked haddock and local lobster meat, topped with our cracker

crumbs and a sherry cream sauce

Served with rice and vegetable

Catch of the Week ~ Grilled Whole Bronzini

Grilled whole bronzini topped with parsley vinaigrette

Served with rice, vegetable and chickpea salad


Cheesecake with Berry Sauce

Pumpkin Ice Cream

Pumpkin Mousse Cake with Caramel

Rabanadas with Maple Sorbet



Ask your server for a recommended wine pairing

Take home your unfinished bottle of wine


 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.