Friday - Sunday

Featured Beverages

Fall Cocktail List


Clam Chowder

Caldo Verde


Frito Misto

Fried scallops, shrimp and calamari served over purple

cabbage cole slaw and spicy tartar sauce

 Flame Broiled Bonless Piri-Piri Chicken Thighs

Served with carrot and celery salad and blue cheese dressing 


Veal Osso Buco

Braised veal osso buso

 Served with a creamy lemon risotto and white bean salad

Lobster Casserole

Fresh, local lobster meat baked in a casserole dish with butter,

lemon and wine, then topped with our cracker crumbs

 Served with roasted red bliss potatoes and vegetable

Pappardelle Con Aragosta

Sweet local lobster meat sauteed with shitake mushrooms

and spinach finished in a champagne cream sauce

Served over pappardelle pasta

Haddock Supreme

Baked haddock and local lobster meat, topped with our cracker

crumbs and a sherry cream sauce

Served with rice and vegetable

Lemon Lobster

Breaded and fried lobster meat, tossed with linguine in a white

wine, lemon, garlic sauce with crushed pepper paste

Catch of the Week ~ Grilled Whole Bronzini

Grilled whole bronzini topped with parsley vinaigrette

Served with rice, vegetable and chickpea salad


Cheesecake with Berry Sauce

Spumoni with Port Wine Glaze


Pasteis de Natas


Ask your server for a recommended wine pairing

Take home your unfinished bottle of wine


 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.