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HOMEMENUBAR & LUNCHTAPASCATAPLANASWINESSPECIALSGALLERYABOUT USLOCATION

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(978)283-5500  

Click to join the Azorean Preferred Dining Club
Click to join the Azorean Preferred Dining Club

Click here to watch our Phantom Gourmet Segment.

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Caesar Salad Entree $7.25 Side $3.25
Garden Salad Entree $7.25 Side $3.25
Greek Salad Entree $7.25 Side $ 3.25


Mediterranean Salad $8.95
A fresh summer salad that includes olives, tomatoes, basil, red onions, cucumbers and feta cheese. Topped with our own balsamic dressing. Served over a bed of romaine.
Azorean Salad $9.95
Romaine lettuce tossed with grilled Linguica, cubed pineapple, tomatoes, onions, shredded carrots and shredded island cheese topped with our own pineapple dressing.
Calamari Salad $9.95
Calamari sauteed in olive oil with garlic and hot sauce. Served over spring mix with roasted red peppers, onions, and feta cheese. Tossed with our own balsamic dressing.
*Substitute the calamari for marinated Azorean octopus for $3.00
Buffalo Caesar Salad $9.95
Buffalo fingers served over a traditional Caesar salad.
Spinach Salad $9.95
Baby spinach, artichoke, roasted red peppers, red onions, toasted almonds, topped with our own port wine vinegarette.
*For an extra charge you may add Buffalo chicken, grilled chicken, turkey tips, grilled shrimp, Azorean or Americano steak tips, anchovies or salmon to any salad.

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Portuguese Kale Soup $4.95
Portuguese Soup made with Kale, Potatoes, Red and White Kidney Beans, Elbow Macaroni, Rice and Linguica
Caldo Verde $4.95
Potato broth and Kale soup, served with Linguica. 

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All Sandwiches served with Portuguese string fries.
Azorean Burger $7.95
8-ounce burger topped with red pepper strips, St. Jorge cheese, spicy garlic mayo, lettuce and tomato.
Bacon Burger $8.95
8-ounce burger with bacon, red onions, lettuce, tomato and American cheese.
Onion Burger $7.95
8-ounce burger with sauteed onions, lettuce, tomato and ST. Jorge cheese.
Chicken Caesar Wrap $7.95
Grilled chicken tossed with romaine, Parmesan cheese and Caesar dressing. Wrapped in our freshly made wraps.
Vegetarian Wrap $7.95
Grilled Portobello mushrooms, baby spinach, roasted red pepper and red onions. Tossed with our own balsamic dressing.
Steak Tip Wrap $8.95
Grilled steak tips tossed romaine lettuce, red pepper, onion and Caesar dressing.
Carne Guizada $7.95
One of our favorite entree dishes now served as a sandwich.
Chorizo Sandwich $6.95
Pan-fried chorizo with crushed red pepper, chopped onions and slice of St. Jorge cheese.
Casoula $7.95
Slowly cooked marinated pulled pork.
Bifana $6.95
Sauteed marinated pork sandwich.
Turkey Tip Wrap $7.95
Turkey Tips grilled to perfection with spinach, tomatoes and feta.
Grilled Chicken and Pesto Sandwich $7.95
Grilled chicken breast with pesto, roasted peppers and mixed greens.
Fried Haddock Sandwich $7.95
Served with lettuce, tomatoes and tarter sauce.
Azorean Salad Wrap $6.95
Linguica, pineapple, Romaine lettuce, onions, peppers tomatoes, and island cheese tossed with our own pineapple dressing.
Grilled Portabella Mushroom Sandwich $7.95
Portabella mushrooms sauteed with pineapple, feta cheese and spinach, served on a rosemary foccacia bun.

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Grilled Portuguese Sardines $9.95
Grilled Sardines served homemade fish stuffing and Veggies. Topped with Molho Vilao sauce.
Baked Haddock $12.95
Fresh haddock baked with cracker crumbs and served with potato and vegetable.
Portuguese Haddock $12.95
Fresh haddock baked with tomato, onion and pepper sauce, served with potato and vegetable.
Hawaiian Haddock $12.95
Haddock sauteed with peppers and onions. Baked in a casserole dish and topped with cracker crumbs, pineapple and St. Jorge cheese, served with potato and vegetable.
Seafood Casserole $15.95
Fresh scallops, shrimp annd haddock baked to perfection and topped with our homemade cracker crumbs, served with potato and vegetable.
Lisbon Octopus $11.95
Oven baked octopus in a casserole with garlic and olive oil, served with punched potato and vegetable.
Grilled Octopus $11.95
Grilled Portuguese octopus, served with rice and Molho Vilau.
Fried Haddock $10.95
Fried haddock served with fries and Molho Vilao sauce.
Fava Bean Stew $8.95
Fava beans stewed with chourico, red peppers and onions, served with rice.
Feijoda $7.95
Red bean stew with chourico and smoked shoulder, served with rice.
Azorean Steak $13.95
Sirloin Steak pan-fried in a spicy wine sauce then topped off with red peppers and a fried egg, served with fries and rice.
Azorean or Americano Steak Tips $9.99
Steak tips marinated and grilled to perfection, served with string fries, lettuce and tomatoes.
Carne Guizada $8.95
Braised beef marinated and cooked in Vinha d'Alhos and served with potatoes and carrots.

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Soda $2.00
Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Root Beer, Orange Soda, Iced Tea
Portuguese Soft Drinks $2.50 Each
Passion Fruit, Pineapple, Orange
Portuguese Bottled Water
(Sparkling) $2.00
Bottled Water (Still or Sparkling)
Saratoga Sm $3.00
Saratoga Lg $5.00
Draft Beer
Sam Adams $4
Sam Seasonal $4
Blue Moon $4
Harpoon I.P.A. $4
Guinness $5
Black and Tan $5
Coors Light $3
Ipswich Ale $4
Heineken $3
Bottled Beer
Michelob Ultra $3
Sam Adams Lt $4
Bud Lt $3
Budweiser $3
Smirnoff Ice $4
Miller Lt $3
Coors Lt $3
Sagres $4
Heineken $4
Heineken Lt $4
Stella Artois $4
Corona $4
Corona Light $4 (Mexico)
Especial $4

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